Commercial kitchens run on a different clock. A restaurant's success depends on appliances that can keep up with lunch rushes, maintain food safety standards, and reduce operational costs. Coloria's commercial line is engineered for the grind—here's how we deliver:
ProLine Series: Heavy-Duty for High-Volume Spaces
For hotels, resorts, and large restaurants, the ProLine Series is a workhorse. Our commercial-grade ovens can handle 10 trays of pastries at once, with precise temperature control that ensures every croissant is flaky. The industrial dishwashers? They clean 120 racks per hour, so your staff spends less time scrubbing and more time serving guests. And with built-in self-cleaning features, maintenance is a breeze—critical for busy kitchens.
"We supply over 50 hotels in Riyadh, and Coloria's ProLine refrigerators are our go-to," says Mohammed, a hotel procurement manager. "They're built to last—our oldest units are 8 years old and still running like new. Plus, their local team in Saudi Arabia responds to service calls within 24 hours, which is a lifesaver during peak season."
CaféEssentials: Perfect for Small Businesses
Not every commercial kitchen is a five-star hotel. Cafés, bakeries, and small eateries need appliances that are affordable, reliable, and tailored to their specific needs. Our CaféEssentials line includes compact espresso machines that pull the perfect shot every time, convection ovens ideal for artisanal bread, and under-counter fridges that maximize counter space for food prep.
A popular café in Riyadh's Al-Murabba district upgraded to CaféEssentials last year. "Our old oven took 25 minutes to bake a batch of cookies—now it's 15," says the owner, Lama. "That extra 10 minutes lets us serve more customers, and the consistent heat means every cookie is golden. Our regulars notice the difference!"
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Feature
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Residential (EcoChef Series)
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Commercial (ProLine Series)
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Usage Capacity
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3-5 people (daily meals)
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Up to 200+ meals/day (hotels/restaurants)
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Energy Efficiency
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4-5 star rating (reduces home bills)
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Energy-saving tech (cuts operational costs by 25%)
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Durability
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10+ year lifespan (residential use)
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15+ year lifespan (heavy commercial use)
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Customization
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Color, size (matches kitchen decor)
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Branding, layout (fits commercial kitchen workflows)
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